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Whole Wheat Choco Cinnamon Rolls (no yeast no oven)
Whole Wheat Choco Cinnamon Rolls (no yeast no oven)

Before you jump to Whole Wheat Choco Cinnamon Rolls (no yeast no oven) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of small changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to whole wheat choco cinnamon rolls (no yeast no oven) recipe. You can cook whole wheat choco cinnamon rolls (no yeast no oven) using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
  1. Use Cinnamon roll covering
  2. You need 135 grams whole wheat flour
  3. Use 3/4 teaspoon baking powder
  4. Get 1/4 teaspoon baking soda
  5. Prepare 1 pinch salt
  6. Prepare 2 tablespoon white sugar
  7. Get 120 grams curd
  8. Take Cinnamon roll stuffing
  9. Use 2 tablespoon brown sugar
  10. Take 2 tablespoon melted butter
  11. You need 1 tablespoon cinnamon powder
  12. You need 2 tablespoon melted dark chocolate
Steps to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
  1. Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes
  2. Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use)
  3. Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate.
  4. Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat.
  5. Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust.
  6. Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould… and tadaaaa!!!….your beautiful whole wheat choco cinnamon rolls are ready…..enjoy them as is or with a cup of hot tea or black coffee…..

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