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Simple Bread Rolls with Homemade Natural Yeast
Simple Bread Rolls with Homemade Natural Yeast

Before you jump to Simple Bread Rolls with Homemade Natural Yeast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple bread rolls with homemade natural yeast recipe. To make simple bread rolls with homemade natural yeast you only need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Simple Bread Rolls with Homemade Natural Yeast:
  1. Get 210 grams Bread (strong) flour
  2. Use 80 grams Bread starter made with natural yeast liquid
  3. Provide 13 grams Sugar (or light brown sugar)
  4. Use 4 grams Salt
  5. Take 100 ml Water
Instructions to make Simple Bread Rolls with Homemade Natural Yeast:
  1. I used a starter mixture made from 50ml natural yeast liquid (this time I used raisins) and 50g bread flour.
  2. Add the water, starter mix, sugar, domestic flour, and salt to the bread maker in order, and start it on the dough making course!
  3. Let it sit as-is after the dough course has finished (since it takes time for the homemade natural yeast to ferment).
  4. After about 4 hours sitting at a room temperature of 27℃, the first proofing is done. Divide into 9 equal portions, and bench for 10 minutes.
  5. Punch down the dough, roll back up, and let rise for the second time. (It took about 2 hours in the oven for me. It will vary according to the room temperature on the day you make it, so please keep an eye on it while misting with water from time to time.)
  6. Once it has swelled to about 1.5 times the size, bake in the oven at 180℃ for about 16 minutes, and it is done.

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