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Tandoori Chicken rolls
Tandoori Chicken rolls

Before you jump to Tandoori Chicken rolls recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to tandoori chicken rolls recipe. You can have tandoori chicken rolls using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tandoori Chicken rolls:
  1. Take 250 g maida (can substitute with all-purpose flour)
  2. Take 12 gms Active yeast
  3. Get Salt
  4. Use 1 Egg
  5. Use Baking soda
  6. Take For filling:
  7. Get 150 gr boneless chicken
  8. Use 2 tsp Red chilly powder
  9. Use 2 tsp Tandoori masala
  10. Use Salt
  11. Prepare 1 tsp Garlic ginger paste
  12. You need Mozarella cheese
Steps to make Tandoori Chicken rolls:
  1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
  2. Take boneless chicken and add above ingredients and cook for 15 mins.
  3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
  4. Bake this at 200 degree celsius for 10mins
  5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse

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