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Cinnamon rolls
Cinnamon rolls

Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Cinnamon rolls:
  1. Get Rolls
  2. Provide 2 tablespoons sugar
  3. Prepare 1.5 teaspoons yeast
  4. Take 2 tablespoons melted butter
  5. Use 1 egg
  6. Get 250 ml milk
  7. Provide 375 g flour
  8. Use For the glaze
  9. Provide 100 g icing sugar
  10. Take 2 tablespoons melted butter
  11. Take 25 ml milk (can be adjusted)
Steps to make Cinnamon rolls:
  1. Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
  2. Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
  3. Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
  4. Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
  5. Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
  6. Fold starting from the longer side of your dough.
  7. Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
  8. Let them rest for about 35 minutes. They will have increased in volume.
  9. Brush the top with butter and bake at 200°C for 25 minutes.
  10. For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy

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