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Cinnamon rolls
Cinnamon rolls

Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. You can have cinnamon rolls using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon rolls:
  1. Use 2 cups flour
  2. Prepare 2 tsp sugar
  3. Get 1 tsp salt
  4. Get Melted butter
  5. You need 2 tsp yeast
  6. Use 1 cup milk
  7. Get Water
  8. Use Filling
  9. You need Butter
  10. Get Cinnamon powder
  11. Use Sugar
Steps to make Cinnamon rolls:
  1. Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
  2. Combine the milk, water, and butter together. Microwave and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover and let it rest
  4. Fill the rolls: After 10 minutes, roll the dough out Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan
  5. Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place
  6. After the rolls have doubled in size. Bake for 25-28 minutes until lightly browned.
  7. Allow to cool and pour the glaze or u can eat it plain..

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