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Easy dinner rolls
Easy dinner rolls

Before you jump to Easy dinner rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

These healthier food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is great for your skin, among other things. While you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to easy dinner rolls recipe. To cook easy dinner rolls you need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Easy dinner rolls:
  1. Prepare 4 cups All Purpose Flour
  2. Take 1/4 oz Package of Rapid Rise Yeast
  3. Use 1/3 cup Granulated Sugar
  4. Provide 1 tsp Salt
  5. Prepare 1 cup Milk, slightly warm
  6. You need 1/3 cup Unsalted Butter, Softened
  7. You need 3 Egg Yolks
  8. Use 3 Tbsp Unsalted Butter, melted
Instructions to make Easy dinner rolls:
  1. In a small saucepan, add the milk and butter and warm it just enough until the butter melts (use a candy thermometer to make sure the mixture reaches 120 degrees.)
  2. In the bowl of a standing mixer fitted with a dough hook, add the warm butter and milk mixture and sprinkle the yeast over the top. Let it sit for 5 minutes.
  3. To the yeast mixture, add the flour, sugar, egg yolks and salt and mix with the speed on low just until the flour is incorporated.
  4. Increase the speed to medium high and knead the dough for about 5 to 7 minutes or until it is nice and smooth and pulls away from the sides of the bowl.
  5. Lightly grease a bowl with some olive oil and set aside.
  6. Once the dough is nice and smooth, form into a ball and place it seam side down in the oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size.
  7. Grease a muffin tin and set aside.
  8. Cut dough into 36 small pieces.
  9. Shape each piece into a bowl and pull the edges under and place 3 dough balls, smooth side up into each muffin tin. Let set covered for 30 minutes or until dough doubles in size.
  10. Bake for 14-16 minutes in a 375 degree oven or until golden brown. Remove from pan and serve warm. Brush them with melted butter immediately when they come out of the oven and enjoy!
  11. Note- no mixer needed, iam currently without any mixer still, and just used my hands. I also didn’t cut 36 of my dough, I pinched some off and made small balls worked out just line. My dough sat out for a good 2-4 hrs and another 2 hrs in the muffin pan. I start my dough around 11 am or noon, to make sure it’s going to raise…. be time I put these in the oven (see pictures) they was about to raise out the muffin pan.

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