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Cinnamon rolls
Cinnamon rolls

Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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If you are not allergic to nuts, try having some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. When it comes to almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted by just eating almonds.

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We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you only need 25 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon rolls:
  1. Use Yeast mixture
  2. Provide 1/3 cup very warm water
  3. Take 2 1/4 tsp yeast
  4. Use 1/4 tsp sugar
  5. You need Dough mixture
  6. You need 5 cups all purpose flour (might need less)
  7. Get 1/2 cup sugar
  8. Get 1/3 cup buttermilk
  9. Get 1/2 cup whole milk
  10. Prepare 6 tbsp butter melted
  11. Take 2 tbsp canola oil
  12. Prepare 1 tbsp vanilla extract
  13. Take 2 eggs
  14. Provide 1 tsp salt
  15. Use 1 tsp baking powder
  16. Get Filling mixture
  17. Get 3/4 cup brown sugar
  18. Use 1 tbsp cinnamon
  19. Get 1/2 cup butter melted
  20. You need Glaze mixture (optional)
  21. Get 4 oz cream cheese softened
  22. Provide 1/4 cup butter melted
  23. Use 2-4 tbsp milk
  24. Provide 1 cup powdered sugar
  25. Use 1/2 tsp vanilla extract
Instructions to make Cinnamon rolls:
  1. Start with the yeast mixture. Stir in the yeast, warm water and sugar set aside until foamy.
  2. In a bigger bowl, pour in the yeast mixture and mix in all ingredients of the dough mixture. Add flour gradually because your mixture might need less.
  3. Knead until soft. It should be slightly sticky but shouldn’t stick to a clean fingertip. Cover and let rise for 1 hour.
  4. Knead the dough gently and roll it into a rectangle about 1/4 inch thick.
  5. Mix brown sugar and cinnamon in a bowl. Brush half the melted butter on the dough. Sprinkle half the brown sugar mixture. Repeat the process.
  6. Starting from the end furthest from you, tightly roll up the dough.
  7. When done, carefully slice into sections (they could be slightly more). Use a string of dental floss for better results.
  8. Place rolls in a greased dish. Cover and let it rise a second time for 35-45 mins.
  9. Pre heat oven to 350°F. Bake for 20-25 min or until slightly golden.
  10. As they bake, make the glaze mixture. Whisk everything up.
  11. Enjoy.

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