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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
Consider eating almonds if you do not are afflicted by nut allergies. As an all-in-one energy booster, almonds provide many health advantages. These nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. However, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of relaxation. Occasionally eating almonds can even be a mood booster!
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. You can cook cinnamon rolls using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon Rolls:
- Get 2 Cups All Purpose Flour
- Provide 1/2 Cup Sugar
- Provide 1/2 tsp Salt
- Take 11/2 tsp Yeast
- Provide 1 Cup Milk
- Provide 1 Egg
- Provide 2 tablespoons Oil
- Prepare 2tablespoons Margarine
- You need 1 tablespoon Cinnamon
- Prepare 1 tablespoon Sugar
Instructions to make Cinnamon Rolls:
- Mix yeast in warm milk for 7minutes to activate it.
- Mix flour, sugar and salt into a bowl.
- Add your egg into the yeast and milk mixture. Pour the wet ingredients to the flour mixture and knead. Add you oil into the mix and continue kneading.
- Cover the dough with a damp cloth and place in a warm area for 1hour. Once its done punch the dough to remove excess air.
- Dust your dough with flour and roll it out about 1/4 inch in a rectangular shape.
- In a cup mix your margarine, sugar and cinnamon. Spread the mix on your dough. Roll up your dough and cut into small portions. Place on your tray and cover to let the dough proof.
- Bake for 30minutes. Enjoy
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