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Before you jump to 1 Hour Dinner Rolls recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy eating promotes a feeling of well being. If we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to 1 hour dinner rolls recipe. To make 1 hour dinner rolls you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook 1 Hour Dinner Rolls:
- Provide 1 cup water
- You need 1/2 cup milk
- Take 2 tbsp. melted unsalted butter
- Take 2 tbsp. honey
- Prepare 1 tbsp. active-dry yeast
- Use 3 1/2-4 cups all purpose flour, divided
- You need 1 tsp. salt
- Prepare 2 tbsp. salted butter, melted, for topping finished rolls
- Provide Olive oil, for greasing
Steps to make 1 Hour Dinner Rolls:
- In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
- Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
- Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
- Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
- Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
- Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
- That's it! Seperate the rolls and serve them up.
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