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Before you jump to Fried zucchini with yogurt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fried zucchini with yogurt recipe. You can cook fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fried zucchini with yogurt:
- You need 3 zucchini
- Use 5 garlic cloves
- Use oil
- You need vinegar
- Provide yogurt (optional)
Instructions to make Fried zucchini with yogurt:
- Slice the zucchini in circles.
- Take the pan and fry them in some oil until they're golden-brownish.
- Meanwhile slice the garlic cloves the way you like, preferably tiny.
- When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves.
- May or may not combine with yougurt.
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