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Before you jump to Bacon Fried Zucchini recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Wholesome eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between meals. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to bacon fried zucchini recipe. You can cook bacon fried zucchini using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Bacon Fried Zucchini:
- Use 2 zucchini; 1/3" half moons
- Get 8 slice bacon
- Prepare 1 tbsp onion powder
- Provide 2 tsp garlic powder
- You need 1 salt and pepper
Steps to make Bacon Fried Zucchini:
- Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy. Alternatively, dice bacon and render fat in a large saute pan, and remove crisped bacon.
- Heat the rendered bacon fat in a large saute pan. Add zucchini and dried spices. Saute on medium heat for approximately 5-10 minutes or until zucchini is caramelized and tender.
- Toss with bacon.
- Variations; applewood seasoning, citrus, mustard, horseradish, potato, celery root
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