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AMIEs Fried ZUCCHINI Balls
AMIEs Fried ZUCCHINI Balls

Before you jump to AMIEs Fried ZUCCHINI Balls recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to amies fried zucchini balls recipe. To make amies fried zucchini balls you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Fried ZUCCHINI Balls:
  1. Prepare 300 grams zucchini, finely grated
  2. Take 2 cup fresh breadcrumbs
  3. Provide 2 eggs
  4. Get 1 egg yolk
  5. Use 1/2 cup grated parmesan
  6. Get 1 tsp nutmeg
  7. Take 1 salt and ground black pepper
  8. Take 2 tbsp finely chopped fresh parsley
  9. Get 1 glass vegetable oil
  10. Prepare 5 tbsp fresh milk
Steps to make AMIEs Fried ZUCCHINI Balls:
  1. Combine the zucchini, 10 tablespoon breadcrumbs, 1 egg, eggyolk, nutmeg , parmesan cheese and parsley. Season with salt and pepper. Mix all ingredients thoroughly until well incorporated.
  2. Shape tablespoonfuls into firm balls. Dip zucchini balls, one at a time, in the other beaten egg then in the remaining breadcrumbs covering well each balls.
  3. Heat the oil in a large frying pan and fry the balls in batches for 3-4 minutes, turning until brown all over and cooked through. When cooked, remove from the pan, using a slotted spoon and drain on paper towel.
  4. Serve, share and … enjoy!

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