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Before you jump to Marinated Fried Zucchini and Bell Pepper recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Just about the most popular treats is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Yogurt unites beautifully with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to marinated fried zucchini and bell pepper recipe. To make marinated fried zucchini and bell pepper you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Marinated Fried Zucchini and Bell Pepper:
- Use 1 half of one Zucchini
- You need 1 half of one Red bell pepper
- You need 1 half of one Yellow bell pepper
- Provide For marinade:
- Provide 1 tbsp Lemon juice
- Prepare 1 tbsp Olive oil
- Provide 1 tsp Minced garlic
- Prepare 1 Krazy Salt
Steps to make Marinated Fried Zucchini and Bell Pepper:
- Cut the zucchini horizontally in half, then cut into pieces about 1 cm. Remove the seeds from the bell peppers and cut into bite-sized chunks.
- Sauté the zucchini and bell peppers in a pan without oil. While they're cooking, mix the marinade.
- When the zucchini and bell pepper have nicely browned, toss in the marinade and it's good to go. If you let it stand for a little bit, the flavor really soaks into the vegetables.
- I recommend Momoya's handy and delicious minced garlic!
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