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Stir-Fried and Simmered Zucchini & Atsuage
Stir-Fried and Simmered Zucchini & Atsuage

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We hope you got insight from reading it, now let’s go back to stir-fried and simmered zucchini & atsuage recipe. To cook stir-fried and simmered zucchini & atsuage you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Stir-Fried and Simmered Zucchini & Atsuage:
  1. Take 1 Zucchini
  2. You need 1 packet Atsuage
  3. Get 1 bunch Chirimen jako - salted semi-dried tiny fish
  4. You need 1 tbsp Sesame oil
  5. You need 2 tbsp Mentsuyu
  6. You need 1/2 tsp Soy sauce
  7. Prepare 2 tbsp Toasted white sesame seeds
  8. Take 1 as much (to taste) Green onion or scallion
Steps to make Stir-Fried and Simmered Zucchini & Atsuage:
  1. Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion.
  2. Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
  3. After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
  4. Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.

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