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Yogurt is often a snack a lot of people take for granted. Sometimes people decide to eat yogurt over a healthy lunch which is not the right idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.
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We hope you got insight from reading it, now let’s go back to sliced pork and zucchini fried with oyster-mayo sauce recipe. To cook sliced pork and zucchini fried with oyster-mayo sauce you need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Use 400 grams Sliced pork chunks
- Take 2 tbsp Cooking sake
- Take 1 Zucchini
- Provide 1 clove Chopped garlic
- Prepare 2 tbsp Mayonnaise
- Use 2 tbsp Oyster sauce
- Provide 1 Salt and pepper
- Prepare 1 Ground sesame (white)
Instructions to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Cut the pork into bite-sized pieces and rub with cooking sake. Slice the zucchini into 2-3 mm slices.
- Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork.
- When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper. When the zucchini gets tender, stir in the oyster sauce.
- Turn the heat up to high and cook for about 1-2 minutes until the water reduces. Sprinkle as much sesame as you like!
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