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Before you jump to Wet fried fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a couple of minor changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wet fried fish recipe. You can cook wet fried fish using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Wet fried fish:
- You need Deep fried fish
- Provide Cooking oil
- Get Onions
- Use Tomatoes
- Use Green pepper
- You need Salt
- Use Royco
- Prepare Zucchini
- You need Water
- Get Garlic
Steps to make Wet fried fish:
- Get your ingredients ready, slice the onions, tomatoes, pepper and garlic
- Heat a sauce pan, add oil to heat then your Onions, garlic and pepper mix and let cook to golden brown
- Add the tomatoes and zucchini and add salt then cover to cook for about 3 minutes or till cooked to a smooth puree.
- Make a little sauce of water and royco, pour into the tomato puree, cook till boiling point then dip in your fish and cover. Once cooked turn the other side and let cook too 5-7 minutes each. Remove from heat and serve
- With a lost appetite like mine, you preserve for the next meal😂😂
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