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Before you jump to Fried potatoes cubes recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Eating healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you need to sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood increaser!
A large selection of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to fried potatoes cubes recipe. To make fried potatoes cubes you only need 5 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Fried potatoes cubes:
- You need 500 g potatoes
- You need Salt and pepper
- Use 1/2 cup vegetable oil
- Use 1/2 zucchini, nicely chopped
- Use 1/2 onion, julienne strips
Instructions to make Fried potatoes cubes:
- Peel, wash and wash equally the potatoes.
- Let them sit in hot salty water in a bowl for 10 minutes.
- Remove and pat them dry using a paper towel.
- Heat oil in a wok till smoky.
- Add in the potatoes and keep stirring till they all get an even crusty coating.
- Drain the excess oil and add in the onions and the zucchinis.
- Toss for 2 minutes before removing from heat.
- Serve and enjoy
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