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Before you jump to Crispy Baked Zucchini recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything instantly or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crispy baked zucchini recipe. To make crispy baked zucchini you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy Baked Zucchini:
- Prepare Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
- Provide 4 medium Zucchini
- Prepare 3 tbsp Olive Oil divided
- Use 1 large Egg
- Get 3 tbsp Milk
- Provide 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
- Prepare 3/4 cup Parm Cheese
- Provide 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Get 1/2 tsp Dried Basil
Instructions to make Crispy Baked Zucchini:
- Preheat oven to 425°F.
- Wash, trim and slice zucchini into 1/2" rounds.
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
- Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.
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