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Egg Fried Rice
Egg Fried Rice

Before you jump to Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to egg fried rice recipe. You can cook egg fried rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:
  1. Use 1 cup cooked rice (mine is one-day old, cold from the fridge)
  2. Take 2 eggs, whisk them a little bit with fork
  3. Prepare 2 chinese sausages, cut it lengthwise in half and thinly slice them
  4. Take 1 carrot, diced
  5. Prepare 100 gr enoki mushroom, discard the end root and cut it in 1/2 inch long
  6. Provide 2 cloves garlic
  7. Prepare 1 tbs cooking oil (i use canola oil)
  8. Prepare 1/2 tbs fish sauce (or soy sauce)
  9. Prepare 1/2 tbs sweet soy sauce
  10. Prepare 1/2 tbs sambal (optional)
  11. Get Salt and pepper to adjust the taste
  12. Take Sides:
  13. Use 1 Zucchini, peel the skin and cut diagonally (as shown in the picture)
Instructions to make Egg Fried Rice:
  1. Pour the oil into the wok and fry the chopped garlic. Add in the chinese sausages, carrot, and enoki mushroom. Season with some pepper. Stir fry them together until fragrant. Set them aside and make a well in the middle of the wok.
  2. Crack the eggs into a bowl, season with pinch of salt and pepper, whisk a little bit with fork. Pour the egg mixture into the well in the wok and scramble.
  3. Add in the rice and all the seasonings. Mix well and let it heat up, occasionally stir it. Taste the fried rice and add some more seasonings if you desire it, make it to your preferred taste :)
  4. Plate it together with the sides you want. I love mine with slices of zucchini (you can add a fried egg or pickles). Serve while still hot.

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