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Before you jump to Indian Spice Rosti And Fried Egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to indian spice rosti and fried egg recipe. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Spice Rosti And Fried Egg:
- Use 1 tsp ground cumin
- Use 1 tsp coriander seeds, crushed
- Take 1 small carrot, spiralized or grated
- Prepare 1 small zucchini, spiralized or grated
- You need Cooking spray
- Provide Handful fresh cilantro
- Provide Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
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