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Before you jump to Ham and veg fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ham and veg fried rice recipe. To cook ham and veg fried rice you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Ham and veg fried rice:
- Use sauce:
- Get 3 tbsp sesame oil
- Get 1/4 cup soy sauce
- Provide 3 tbsp brown sugar
- Provide 2 tbsp vinegar
- You need to taste crushed red pepper
- Take Pepper, onion and garlic powders
- Get Stir fry add Ins:
- Get as needed Olive oil
- Prepare 2 cups chopped leftover ham, I had a spiral ham, diced small
- Use 1 carrot chopped small
- You need 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
- You need 1/2 bunch green onions, chopped and separated into the whites and the tops
- You need 2 zucchini that were a little past their prime, quartered then thinly sliced
- You need 2 eggs
- Take 4-5 cups Cooked rice
Instructions to make Ham and veg fried rice:
- Get your rice Cooked and ready to go.
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
- Next, start dicing your veg and ham. I put them in the order I did it.
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol
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