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Before you jump to Bacon Fried Veggies w/ Spinach recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything at once or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to bacon fried veggies w/ spinach recipe. You can have bacon fried veggies w/ spinach using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Bacon Fried Veggies w/ Spinach:
- Prepare 1 lb baby carrots
- Take 2 zucchini; medium dice
- You need 1 handful of spinach
- Provide 2 tbsp butter; cubed
- Provide 1 tbsp bacon-molasses grill seasoning
- Get 1 pinch sugar
- You need 1 salt and pepper
Instructions to make Bacon Fried Veggies w/ Spinach:
- Cover carrots with cold water in a sauce pot. Add a pinch of sugar. Boil until carrots lighten in color, about two minutes after boil.
- Heat 2 tablespoons of bacon fat in a large saute pan. Add zucchini. Season.
- Drain carrots. Add to saute pan. Add butter and toss. Add spinach. Toss until just wilted, about 30 seconds to a minute.
- Variations; Vegetable oil, parsley, arugala, diced bacon, habanero, brown sugar, maple, asparagus, squash, sweet potatoes
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