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We hope you got insight from reading it, now let’s go back to pan-fried autumn salmon with ginger sauce recipe. You can cook pan-fried autumn salmon with ginger sauce using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pan-fried Autumn Salmon with Ginger Sauce:
- You need 3 Fresh salmon filet
- Prepare Sauce
- Provide 3 tbsp ✩ Mirin
- Get 2 rounded tablespoons ☆ Sugar
- You need 2 rounded tablespoons ☆ Sake
- Prepare 2 rounded tablespoons ✩ Soy sauce
- Take 1 to 2 teaspoon ☆ Grated ginger
- Get Vegetables for garnishing
- Use 2 Green peppers
- Get 1/2 Zucchini
Steps to make Pan-fried Autumn Salmon with Ginger Sauce:
- Mix all the ☆ ingredients in a bowl.
- Pat dry excess moisture from the filets and coat with katakuriko.
- Heat oil in a frying pan and place in the salmon filets. Cook both sides.
- When the salmon is cooked, wipe excess oil from the frying pan with paper towels.
- Pour in the sauce from Step 1.
- Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce).
- I fried the vegetables for garnishing in another pan.
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