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Bibimbap #WYH
Bibimbap #WYH

Before you jump to Bibimbap #WYH recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bibimbap #wyh recipe. To make bibimbap #wyh you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bibimbap #WYH:
  1. Prepare 150 gm Brown Rice (Steamed)
  2. Provide 1 Egg (Sunny Side)
  3. Provide 30 gm Sliced Carrots (Stir fried with salt)
  4. Provide 30 gm Sliced Zucchini (Stir fried with salt)
  5. Provide 30 gm Sliced Cucumber
  6. Get 20 gm Sliced Black Fungus Mushroom (Boiled)
  7. You need 50 gm Sliced BBQ Grilled Chicken
  8. Take 30 gm Modified Gochujang Sauce
Instructions to make Bibimbap #WYH:
  1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
  2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
  3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
  4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
  5. Drizzle the sauce all over and now mix!
  6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

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