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Beef biriani with a twist of vegetables
Beef biriani with a twist of vegetables

Before you jump to Beef biriani with a twist of vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One wholesome option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to beef biriani with a twist of vegetables recipe. You can cook beef biriani with a twist of vegetables using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Beef biriani with a twist of vegetables:
  1. Get 3 cups soaked rice
  2. Provide 1 kg beef marinated with spices and mala
  3. Take Spices (tumeric, rosemary, bay leaf, biriani masala
  4. You need to taste Garam masala, salt
  5. Take Maziwa mala
  6. Use Garlic paste
  7. Prepare Finely chopped tomatoes, bell peppers, zucchini, onions
  8. Get 3 large potatoes diced and deep fried
  9. Provide Food colour (egg yellow)
Steps to make Beef biriani with a twist of vegetables:
  1. Take your beef marinade put in a pot a bring to a boil until its well cooked
  2. In a different pot prepare the sauce. Cook the garlic paste on low flame untill its nicely done the aroma is heavenly sent😁 then add in your chopped tomatoes and later your vegetables
  3. Deep fry your onions and potatoes
  4. Back to the beef add in your potatoes and onions and stir until they are well coated. After afew minutes add your sauce and set it aside
  5. Take your soaked rice and boil it with whole spices I used cinnamon sticks when almost ready add in your colour
  6. Serve while still hot with either kachumbari or steamed cabbage

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