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Before you jump to Chicken Fajita soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
One of the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a wonderful snack, however. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken fajita soup recipe. You can have chicken fajita soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita soup:
- Use 2 cups chicken broth
- Get 2 cups water
- Get 2 cups cooked chicken breast
- Take 1 green or red peppers cut in small pieces
- Use 2 oz cream cheese
- Provide 1/2 cup Salsa
- Get 1 1/2 cup shredded cheese taco flavored
- Provide pinch crushed red peppers
- Prepare pinch chili powder
- Prepare 1/2 cup tomatoes chopped
Instructions to make Chicken Fajita soup:
- Put all ingredients in a pot except both cheeses and heat til peppers and tomatoes are soft.
- Next add in cream cheese and stir to mix with soup.
- Last add in the shredded cheese. I used taco flavored cheese but u can add any that you like. Stir to make sure cheese doesn't stick to bottom of pot. Simmer 5 minutes.
- You can garish with extra cheese or with chips and serve hot.
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