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Chicken Fajita Rice
Chicken Fajita Rice

Before you jump to Chicken Fajita Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken fajita rice recipe. You can have chicken fajita rice using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken Fajita Rice:
  1. Take 3 tbsp. unsalted butter, divided
  2. You need 2 bell peppers (any color), diced
  3. Provide 1/2 yellow onion, diced
  4. Provide 2 cloves garlic, minced
  5. Take 1 cup long grain rice
  6. Prepare 1 tsp. chili powder
  7. Prepare 1/2 tsp. each ground cumin, smoked paprika, salt
  8. Use 1/4 tsp. dried oregano
  9. Take 1 can (4 oz.) diced green chilis
  10. Get Juice of 1 lime
  11. Take 2 1/2 cups unsalted chicken broth
  12. Take 1/4 cup sour cream
  13. Provide 2 cups cooked, shredded chicken
  14. Use 1/2 cup shredded pepper jack cheese
Steps to make Chicken Fajita Rice:
  1. In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
  2. Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
  3. Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.

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