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Chicken Fajita Spaghetti
Chicken Fajita Spaghetti

Before you jump to Chicken Fajita Spaghetti recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between snacks. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than processed grains included in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken fajita spaghetti recipe. You can have chicken fajita spaghetti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Fajita Spaghetti:
  1. Use 1 packet Spaghetti
  2. You need Chicken boneless in cubes 259gms
  3. Prepare Capsicum 1 sliced
  4. Take white and green part of spring onions chopped
  5. Provide 1 Carrot chopped
  6. Use 1 green chilli sliced
  7. Take 1 tsp Ginger garlic paste
  8. Get 1 tbsp Soya Sauce
  9. Prepare 1 tbsp tomato ketchup
  10. Provide 1 tsp Crushed red chillies
  11. Take 1/4 tsp Salt
  12. Take 1/2 cup Chicken stock
Steps to make Chicken Fajita Spaghetti:
  1. Boil Spaghetti as per packet instructions,drain and set aside.
  2. In a wok add 2tbsp oil, stir fry all the vegetables and take out
  3. In same wok add 1tbsp oil and add chicken, ginger garlic paste and once it changes colour add all sauces and spices and cook on slow flame.
  4. Once partly cooked add stock and cook for sometime until chicken is full done add all veggies except green onions.
  5. Add boiled noodles,mix well and adjust seasonings. Garnish with green onions,take out in a serving dish and enjoy :)

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