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Before you jump to Chicken Fajita Enchiladas recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
A large assortment of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken fajita enchiladas recipe. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Chicken Fajita Enchiladas:
- Use Filling
- Provide 6 Chicken tenders
- Take 1 Onion
- You need 1 Bell pepper
- Get 1 packages Taco seasoning
- Get 1 cup Salsa
- Get 1/2 cup Sour cream
- Provide 1 cup Cheddar cheese, shredded
- Provide Base
- Use 8 Tortillas, medium
- Provide 1/2 cup Salsa
- Take Topping
- Get 1/2 cup Salsa
- Prepare 1 cup Cheddar cheese, shredded
Steps to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
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