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Chicken Fajita Stuffed Peppers
Chicken Fajita Stuffed Peppers

Before you jump to Chicken Fajita Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, though, merely making some modest changes can positively impact everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. While you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chicken fajita stuffed peppers recipe. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Fajita Stuffed Peppers:
  1. Prepare 4 large green bell peppers
  2. Use 2-1/2 c riced cauliflower
  3. You need 8 oz boneless chicken breast, pounded to 1/2" thickness
  4. Get 1/4 tsp ground cumin
  5. You need 1/4 tsp chili powder
  6. You need 1/4 tsp garlic powder
  7. Get 1/4 tsp salt
  8. Take 1/2 c chopped onion
  9. Provide 1/2 c shredded reduced-fat Mexican-blend cheese
  10. Use 1/4 c fat-free plain Greek-style yogurt
  11. Get 1/4 c salsa
Steps to make Chicken Fajita Stuffed Peppers:
  1. Preheat oven to 350°F.
  2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
  3. Combine cumin, chili powder, garlic powder and salt. Set aside.
  4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
  5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
  6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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