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Before you jump to Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than refined grains included in white bread.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken fajitas recipe. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Fajitas:
- Use 4 tablespoons canola oil, divided
- Prepare 2 tablespoons lemon juice
- You need 1-1/2 teaspoons seasoned salt
- Get 1-1/2 teaspoons dried oregano
- Get 1-1/2 teaspoons ground cumin
- You need 1 teaspoon garlic powder
- You need 1/2 teaspoon chili powder
- Take 1/2 teaspoon paprika
- You need 1/2 teaspoon crushed red pepper flakes (optional)
- Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- You need 1/2 medium sweet red pepper, julienned
- Prepare 1/2 medium green pepper, julienned
- You need 1/2 medium yellow pepper, julienned (optional)
- Take 4 green onions, thinly sliced
- Prepare 1/2 cup chopped onion
- You need 6 flour tortillas (8 inches), warmed
- Get Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
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