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Before you jump to Easy Chicken Fajita Marinade recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy lots of items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One heart-healthy substitute that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy chicken fajita marinade recipe. You can cook easy chicken fajita marinade using 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Easy Chicken Fajita Marinade:
- Take 1/4 cup Lime juice
- Get 1/2 cup Water
- Use 4 tsp Minced garlic
- Get 2 tbsp Olive oil
- Take 1 1/2 tbsp Soy sauce
- Get 1 tsp Salt
- Prepare 1/2 tsp Black pepper
- Use 1/3 cup Fresh cilantro or 2 teaspoon dried cilantro
- Use 1 as needed A few dashes fajita seasoning
Instructions to make Easy Chicken Fajita Marinade:
- Add all ingredients in a gallon size zip lock bag. Add a pound of thinly sliced chicken breast. Refrigerate for 24 hours.
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