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Before you jump to Grilled chicken fajitas recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got benefit from reading it, now let’s go back to grilled chicken fajitas recipe. To make grilled chicken fajitas you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Grilled chicken fajitas:
- Prepare 1 tablespoon Fajita seasoning - (see my other recipe on Fajitas seasoning)
- You need 1 tablespoon vegetable oil
- Use 1 fresh lime juiced
- Provide 2 lbs boneless skinless chicken breasts
- Get 1 red bell pepper
- Get 1 green bell pepper
- Take 1 white onion
- Get 12 flour tortillas
- Get toppings
- Get Shredded Cheese Pico de Gallo Guacamole Sour Cream Salsa Salsa Verde
Steps to make Grilled chicken fajitas:
- Filet the chicken and place in a bag or gallon size freezer bag. - Season with the fajita seasoning and shake to coat. - Drizzle the oil over chicken. - Squeeze the lime over the chicken. - Stir to combine. Let it marinate for at least 20 minutes.
- Place the chicken on the preheated grill. Grill over medium-high heat for 20 minutes until finished. - cut the bell peppers into quarters and place on the grill. - Slice the onions into fat rings and place on the grill.(Iam using a grill sheet)
- Grill the peppers and onions for 5 minutes or until they are to the tenderness you like. - When chicken and peppers are finished, remove from the grill and slice. - Place the tortillas on the grill to warm. I like to place them on the lower rack so they get beautiful grill marks on the tortillas. - Assemble and serve with any of your favorite fajita toppings. - Enjoy!
- Notes- season peppers with some Olive oil and Fajita seasoning. This is just how i grill my peppers and a few other veggies. (and I change the seasoning depending on what Iam making.)… the recipe didn't call to do this, this is my own personal touch.
- (i dont like hard tortilla shells so,grill marks don't matter to me, to each their own.)
- Notes- i cut my one chicken strip in half and used it for one fajita, easier that way)
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