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Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

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We hope you got benefit from reading it, now let’s go back to mike's chunky chili verde recipe. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Mike's Chunky Chili Verde:
  1. You need ● For The Pork
  2. You need Pork Loin [cut into 1"+ cubes]
  3. Get AP Flour
  4. Prepare Fresh Ground Black Pepper
  5. Use Kosher Salt
  6. Take Granulated Garlic Powder
  7. Provide Granulated Onion Powder
  8. You need Green Chili Powder
  9. Use Ground Cumin [reserve one tbsp]
  10. Take Cooking Oil
  11. Get ● For The Vegetables [rough chop all]
  12. Provide Buckets Hatch Green Chilies [reserve 1]
  13. Get LG White Onions [chopped]
  14. Get LG Bunch Fresh Cilantro [reserve half]
  15. Use Green Bell Pepper [deseeded]
  16. You need LG Jalapeños [deseeded]
  17. Take LG Celery Stalk
  18. You need Medium Potatoes [to be added last]
  19. You need Fresh Garlic [smashed & chopped]
  20. You need Can ROTELL
  21. Get Can Tomiitillas j[hand crushed]
  22. Take ● For The Fluids [you may not need all]
  23. Take Boxes Chicken Broth
  24. Take Mexican Beers
  25. Prepare ● For The Side Options
  26. Get Flour Tortillas
  27. Get Tortilla Chips
  28. Take Sour Cream
  29. Use Cilantro
  30. Use Avacados
  31. Take Shreadded Lettuce
  32. You need Lime Wedges
  33. Take While Onions
  34. Get Refried Beans
Instructions to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

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