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Before you jump to Mike's White Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us have been taught to think that comfort foods are bad and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Put together a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for raising your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that but nuts, specifically, are a fantastic source of protein.
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to mike's white green chile chicken enchiladas recipe. To make mike's white green chile chicken enchiladas you only need 41 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Mike's White Green Chile Chicken Enchiladas:
- Use ● For Your Proteins
- Provide Fat Free Chicken Breasts
- Prepare Box Chicken Broth
- Provide Fresh Ground Cumin
- Provide Fresh Ground Black Pepper
- Get Mexican Oregano
- You need Kosher Salt
- You need Water
- Take ● For Your Dry Enchilada Mixture
- Take Drained Black Olives [halved]
- Get Cilantro Leaves [+ reserves]
- Take Chopped Green Onions
- Provide Shredded Mexican 3 Cheese [+ reserves for topping]
- Get Red Onions [+ reserves for topping]
- Provide White Onions [+ reserves for topping]
- Use EX LG Fine Minced Jalepenos [+ reserves for topping]
- Prepare Fine Minced Garlic
- You need Ground Cumin
- Use Fresh Ground Black Pepper
- You need Hatch Green Chilie Powder
- Get Fresh Lime Juice
- Take ● For Your Wet Enchilada Ingredients
- Provide Bucket Bueno Hatch Green Chilies
- Provide Camplles Cream Of Chicken Soup
- Take Can Hatch Green Chilies
- You need Sour Cream
- Take Cream Cheese
- Provide ● For Your Enchiladas Toppers [to taste]
- Take Can Hatch Green Chilies
- Provide Shredded Mexican 3 Cheese
- Get Fine Minced Red Onions
- You need Fine Minced White Onions
- Use Fine Minced Green Onions
- Get Fine Minced Jalepenos
- Get Chopped Cilantro
- Take Fine Shredded Chicken
- You need Your Favorite Green Salsa
- Use Sliced Avocados
- Use Sour Cream
- Prepare ● For The Wraps [as needed]
- Use Warm Flour Tortillas [6"or 12"]
Instructions to make Mike's White Green Chile Chicken Enchiladas:
- Hard boil your raw chicken breasts with seasonings for 35 minutes.
- Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
- Mix in your wet ingredients.
- Tight roll ingredients into warm flour tortillas seam side down.
- Cover rolls with leftover mixture and reserves.
- Cover dish with reserves.
- Cover and seal tightly.
- Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
- Serve hot with all side options and an ice cold Mexican beer. Enjoy!
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