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Garlic butter shrimp
Garlic butter shrimp

Before you jump to Garlic butter shrimp recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for improving your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The higher your serotonin levels, the happier you will feel. Not only that, nuts, specifically, are a great source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to garlic butter shrimp recipe. To make garlic butter shrimp you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Garlic butter shrimp:
  1. Get Prawns (500g)
  2. Use Garlic minced cloves (5 cloves)
  3. Take Lemon juice (1/2 lemon)
  4. Take Parsley (1 tbsp)
  5. Provide Butter (4 tbsp)
  6. Take Salt and pepper
Steps to make Garlic butter shrimp:
  1. Melt 2 tablespoon butter in a pan, over medium-high heat. Add the minced garlic cloves and cook until fragrant.
  2. Fry shrimp and add salt and pepper, to your taste. Cook on both sides, just before it turns pink.
  3. Add in the remaining butter and lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat.
  4. Garnish with parsley and serve with some bread.

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