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We hope you got insight from reading it, now let’s go back to mike's meaty mexican marinara sauce recipe. To make mike's meaty mexican marinara sauce you only need 34 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Use ● For The Shredded Meats [go to your local Carnicería for ease]
- Provide Shredded Seasoned Pork Carnitas
- Take EX Thin Sliced Carne Asada Meat
- You need Fried Seasoned Ground Chorizo Sausage
- You need Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- You need Shreded Seasoned Rotisserie Chicken
- Take ● For The Dipping Breads [go to your local Panadería for ease]
- Provide Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Prepare ● For The Meaty Marinara Sauce
- Take LG Chopped De-seeded Tomatoes
- Use LG Chopped Spanish Onion
- Provide Medium Chopped Red Onion
- Take Chopped Celery [with leaves]
- Prepare Loose Cilantro Leaves
- Get Chopped De-sedded Green Bell Peppers
- Provide Chopped De-seeded Red Bell Peppers
- Prepare EX LG Chopped De-seeded Jalepeno
- You need Can Green Chiles
- Prepare Shredded Cabbage
- Use Chopped Parsley
- You need Fine Minced Epazote Herb
- You need Fine Minced Garlic
- Take Ground Cumin
- Take Favorite Spicy Red Salsa
- Get Cans Your Favorite Spaghetti Sauce
- Take Fresh Ground Black Pepper
- Prepare Crushed Mexican Oregano
- Take Mexican 3 Cheese
- Get Can Drained Sliced Black Olives
- Use Sugar
- Get Fresh Lime Juice
- Take Fine Minced Basil Leaves
- Provide Italian Seasoning
- Prepare Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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