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Before you jump to Spicy butter garlic shrimp (keto friendly) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that really can improve your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.
Green tea is excellent for moods. You were sure it had to be mentioned in this article, right? Green tea is chock-full of an amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental acuity while relaxing the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know that green tea helps you to lift your moods also!
As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to spicy butter garlic shrimp (keto friendly) recipe. You can have spicy butter garlic shrimp (keto friendly) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Spicy butter garlic shrimp (keto friendly):
- Provide 2 lbs large shrimp
- Take 4 tbsp butter
- You need 2 tbsp olive oil
- Take 1 tbsp Italian seasoning
- Get 1 tbsp siracha
- Take 1/4 cup vegetable stock
- Take 2 tbsp onion powder
- Get 5 garlic cloves, minced
- Get Salt
- Get 1/2 lemon
- Get Pepper
- Provide Stalk asparagus
- Prepare Red pepper flakes (if desired)
Instructions to make Spicy butter garlic shrimp (keto friendly):
- Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.
- Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.
- Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!
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