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Spicy Garlic Shrimp
Spicy Garlic Shrimp

Before you jump to Spicy Garlic Shrimp recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. These sorts of foods are filled with bad fat and also have almost no nutritional value. In this article we’re going to be going over foods that you ought to be eating that can help you remain in good health.

Now when it comes to the main food items that you should have for dinner, you may well want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. You will notice that salmon can also be full of Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. In addition before cooking your steak you will want to trim the fat that you can see from it to keep from eating extra fat.

Following a number of the suggestions above you will see that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to spicy garlic shrimp recipe. You can cook spicy garlic shrimp using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Spicy Garlic Shrimp:
  1. You need 2 tbsp Olive oil
  2. Prepare 12 oz Uncooked thawed shrimp (peeled)
  3. Take 1 clove Garlic
  4. Take 1 tsp Salt (or more to taste)
  5. You need 2 tsp Crushed red pepper
  6. Take 1 tsp Flour (or less)
Instructions to make Spicy Garlic Shrimp:
  1. In a medium pan, heat oil over medium-high heat. Add garlic and sautée for 1-2 minutes.
  2. Add shrimp and cook for approximately 6 minutes, stirring frequently. Shrimp should be pink and solid white inside when fully cooked.
  3. Add salt and crushed red pepper. Mix well.
  4. Add a couple pinches of flour and stir. This will thicken the sauce and remove and excess moisture from pan. Enjoy!

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