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Shrimp in Garlic Sauce/Gambas al Ajillo
Shrimp in Garlic Sauce/Gambas al Ajillo

Before you jump to Shrimp in Garlic Sauce/Gambas al Ajillo recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Now when it comes to the key food items that you should have for dinner, you may want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. So that you can limit your fat intake you really should cut off any noticeable fat before you cook the meats.

By following a few of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to shrimp in garlic sauce/gambas al ajillo recipe. To make shrimp in garlic sauce/gambas al ajillo you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Prepare large shrimp cooked (peeled, deveined with tail)
  2. Provide butter
  3. Use olive oil
  4. Prepare big garlic cloves, finely sliced
  5. Provide cayenne pepper
  6. Take Salt and pepper (to taste)
  7. Prepare To accompany:
  8. Use Bread
Steps to make Shrimp in Garlic Sauce/Gambas al Ajillo:
  1. Suggestions: - - Do not cooking the shrimp excessively, they harden. - The shrimps can be raw or cooked.
  2. Ingredients:
  3. Put the shrimp in a colander to remove the excess of water (reserve)
    1. In a large skillet heat the butter and olive oil over low heat, add garlic
  5. Cayenne pepper, mix - Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
  6. Raise the temperature to medium, add the shrimp
  7. Sauté until they are ready, for about 2 minutes on each side
  8. Add salt and pepper, mix and enjoy!

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