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Garlic-Lime Pepper Shrimp Pasta
Garlic-Lime Pepper Shrimp Pasta

Before you jump to Garlic-Lime Pepper Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us think that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods may be really nutritious and good for you. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Put together a trail mixout of different seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are rich in magnesium, which helps to increase serotonin production. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you will feel. Not only that but nuts, specifically, are a great source of protein.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to garlic-lime pepper shrimp pasta recipe. To cook garlic-lime pepper shrimp pasta you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Garlic-Lime Pepper Shrimp Pasta:
  1. Take linguine pasta
  2. Use large raw shrimp
  3. Prepare green pepper, julienned
  4. Prepare onion, julienned
  5. Get minced garlic
  6. Use butter
  7. Provide olive oil
  8. You need white wine
  9. Get balsamic vinegar
  10. Use Lime juice
  11. Use pesto
  12. You need Dried oregano
  13. Get Salt
  14. Prepare Parmesan cheese
Steps to make Garlic-Lime Pepper Shrimp Pasta:
  1. Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
  2. In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
  3. Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
  4. Leave to simmer on low, uncovered, about about 8-10 mins.
  5. Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
  6. Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍

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