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Cajun shrimp seafood stuffing for baked potatoes
Cajun shrimp seafood stuffing for baked potatoes

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We hope you got insight from reading it, now let’s go back to cajun shrimp seafood stuffing for baked potatoes recipe. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Cajun shrimp seafood stuffing for baked potatoes:
  1. Get shrimp
  2. Provide heavy whipping cream
  3. Provide onions chopped
  4. You need green onions chopped save half for garnishing
  5. Take can’t rotel
  6. Use minced garlic
  7. Use Cajun season
  8. Prepare garlic powder
  9. Get red pepper
  10. You need parsley flakes
  11. Take Mix blend cheese whole 8oz pack[optional ]
Instructions to make Cajun shrimp seafood stuffing for baked potatoes:
  1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
  2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
  3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
  4. Once down you can add whatever to more cheese,sour cream,bacon bites!

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