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Before you jump to Roasted Lemon Butter Garlic Shrimp and Asparagus recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been trained to think that comfort foods are terrible and are to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to eat. Several foods really do elevate your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
It’s not hard to overcome your bad mood when you eat grains. Millet, quinoa, barley, etc are great at helping you feel happier. They can help you feel full for longer as well, which is a mood improver. It’s not hard to feel depressed when you feel hungry! The reason these grains help your mood so much is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to roasted lemon butter garlic shrimp and asparagus recipe. To cook roasted lemon butter garlic shrimp and asparagus you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Prepare 1 pound raw peeled and deveined shrimp
- Provide Asparagus
- Use Olive oil
- Provide Butter
- Prepare Garlic minced
- Prepare Salt
- Take Pepper
- Provide Paprika
- You need Fresh Parsley
- Prepare Lemon Juice
Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
- Line large cookie sheet with tin foil
- Toss Asparagus with olive oil, minced garlic, salt and pepper
- Roast Asparagus mixture at 400 degrees for 6 minutes
- While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
- Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
- Put back in oven and roast 6 minutes (until Shrimp is opaque)
- Take out and drizzle with lemon juice (to your liking)
- Serve over pasta or rice, or eat as is.
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