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We hope you got insight from reading it, now let’s go back to garlic parmesan mashed cauliflower recipe. To cook garlic parmesan mashed cauliflower you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Garlic Parmesan Mashed Cauliflower:
- Provide 1 lg head of cauliflower
- Take 2 tsp chopped garlic
- Use to taste salt and pepper
- Provide 1/2 C milk
- Provide 2 tbsp extra virgin olive oil
- Provide 1/3 C whipped cream cheese 1/2 C shredded Parmesan
- You need 1 1/2 tsp dried Italian seasoning
- You need 1/2 tsp red pepper flakes (or more if you like it spicy)
- Prepare to taste more salt and pepper
Instructions to make Garlic Parmesan Mashed Cauliflower:
- Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
- Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
- Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!
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