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Roasted and Mashed Cauliflower
Roasted and Mashed Cauliflower

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We hope you got insight from reading it, now let’s go back to roasted and mashed cauliflower recipe. You can cook roasted and mashed cauliflower using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Roasted and Mashed Cauliflower:
  1. Use head of cauliflower(mine was 1.5 pounds)
  2. Take olive oil, extra virgin
  3. Get olive oil, extra virgin
  4. Take heavy cream(you could use half and half but I prefer a rich cream)
  5. Take chopped garlic
  6. Provide grated parmesan cheese(I prefer the good stuff!!)
  7. Prepare dried parsley
  8. Get sea salt and fresh cracked pepper to taste
  9. Use ground nutmeg(its that secret ingredient that gives this dish a rustic taste!!)
Instructions to make Roasted and Mashed Cauliflower:
  1. Preheat oven to 425
  2. Place the chopped cauliflower on heavy aluminum foil,drizzle with 2 tbsp olive oil, wrap it up with more foil, place on a cookie sheet and roast in oven for 45-55 minutes.
  3. Remove cauliflower to a large bowl and mash as much as you can.
  4. Add all remaining ingredients and with a hand mixer beat until slightly creamy and whipped. Enjoy!!

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