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We hope you got insight from reading it, now let’s go back to steak cauliflower mash and tossed veggies and balsamic mushroom sauce recipe. To make steak cauliflower mash and tossed veggies and balsamic mushroom sauce you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Steak cauliflower mash and tossed veggies and balsamic mushroom sauce:
- Get lean beef
- You need cauliflower
- You need carrots julienned and beans
- You need button mushrooms
- Prepare a cup plain yoghurt
- Provide fresh cream
Steps to make Steak cauliflower mash and tossed veggies and balsamic mushroom sauce:
- Marinate beef with soy sauce chilli flakes,salt and pepper
- To make cauliflower mash: destem cauliflower and steam it with pepper and salt and add a table a spoon of butter 1/2 cup grated cheese (I used cheddar) 1/4 cup milk and 1 pod garlic grated and use a hand blender to blend it smoothly, adjust according to taste.sprinkle oregano or mixed herbs for flavour on top once done
- Clean the veggies and with a bith a bit of olive oil on pan toss veggies also add a tsp of cumin
- For mushroom sauce sauté mushroom with a tbsp balsamic vinegar keep aside then sauté 1 chopped onion and blend it with half a cup yoghurt,1 tbsp lemon juice and bring to a runny consistency.
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