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Roasted Cauliflower with Capers
Roasted Cauliflower with Capers

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We hope you got benefit from reading it, now let’s go back to roasted cauliflower with capers recipe. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Roasted Cauliflower with Capers:
  1. Take Cauliflower, chopped
  2. Take Garlic, smashed
  3. Get Capers
  4. Get Parmigiano Reggiano, grated
  5. Take Fresh Parsley leaves, chopped
  6. Get as needed Extra Virgin Olive Oil
  7. You need as needed Salt & Pepper
Instructions to make Roasted Cauliflower with Capers:
  1. Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
  2. When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
  3. If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
  4. If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!

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