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Chinese mashed aloo with stew
Chinese mashed aloo with stew

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We hope you got insight from reading it, now let’s go back to chinese mashed aloo with stew recipe. To make chinese mashed aloo with stew you only need 16 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Chinese mashed aloo with stew:
  1. You need aloo
  2. Provide butter
  3. Use salt
  4. Take stew-
  5. Get sesame seeds
  6. Prepare minced garlic
  7. You need finely chopped chilli
  8. Get capsicum pieces
  9. Provide cauliflower pieces
  10. You need tomato pieces
  11. Provide salt
  12. Use pepper
  13. Use soya sauce
  14. You need tomato sauce
  15. Get salt or as per taste
  16. Provide chopped parsley
Steps to make Chinese mashed aloo with stew:
  1. Take fresh potatoes, peel it then cut pieces and boil it until potatoes turn soft.
  2. Then take a fork turn back press potatoes.
  3. Add salt and butter on to it mash nicely.
  4. Take mashed potatoes make as mountain-like.
  5. For stew-Heat a Kadhai pour butter, then add sesame seeds
  6. Add,chilli pieces, then add veggies keep saute once it softens then pour cornstarch melted water.
  7. Add soy sauce, salt, pepper and salt on it mix well.
  8. Pour cornstarch water pour water as required keep for boil.
  9. Add Tomato sauce on it keep boil stew thick and creamy texture kind.
  10. Finally add chopped parsley on it mix up well.
  11. Take a serving plate garnish with tomato flower and leaves
  12. Place mountain mashed aloo pour stew on top of it
  13. Stew should cover the potato fully. Garnish with sesame seeds
  14. Ready to serve Chinese smashed aloo stew.
  15. Serve this hot and very tasty innovative dish.

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