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Sindhi koki in my style
Sindhi koki in my style

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We hope you got benefit from reading it, now let’s go back to sindhi koki in my style recipe. You can have sindhi koki in my style using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sindhi koki in my style:
  1. Get semolina
  2. Take wheat flour
  3. Take onion chopped
  4. Provide chopped fenugreek leaves
  5. You need boil mashed potatoes
  6. Use cauliflower grated
  7. Use grated ginger
  8. Use green chilli chopped
  9. Take ajwain & jeera
  10. Prepare red chilli powder
  11. Prepare Salt
Instructions to make Sindhi koki in my style:
  1. Mix semolina, wheat flour, salt, jeera, ajwain & all veggies.
  2. If needed add water & make soft dough &keep aside for 10 mins.
  3. After few minutes spread ghee/oil in dough & again Knead.
  4. Take ball size dough & make thick chapati
  5. Dry Cook half done & take it off from tawa & roll it again with the help of rolling pin.
  6. Cook till golden brown from both sides with the help of mustard oil
  7. Serve with butter and tangy spicy mirch pickle.

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