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Mike's Authentic New Mexican Green Chile Burritos
Mike's Authentic New Mexican Green Chile Burritos

Before you jump to Mike's Authentic New Mexican Green Chile Burritos recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Some foods honestly do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is excellent for moods. You were just waiting to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not hard to be healthy when you drink green tea. Now you know that green tea helps you to lift your moods also!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to mike's authentic new mexican green chile burritos recipe. You can have mike's authentic new mexican green chile burritos using 28 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Authentic New Mexican Green Chile Burritos:
  1. Take Meats
  2. Get Boneless Pork Shoulder [trim 98% of fat]
  3. Prepare Flour Coating
  4. Prepare AP Flour
  5. Prepare Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning
  6. Provide Green Chilie Powder [if you can find it - usually only found online]
  7. Use Green Chile Burrito Simmer
  8. Get 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2]
  9. You need [use up to 2 boxes] Chicken Stock [reserve 1/2]
  10. Prepare [use up to 2 cans] Light Or Mexican Beer [reserve 1/2]
  11. Prepare Rotell Tomatoes With Green Chiles
  12. Get White Onions [large chop]
  13. You need Celery Stalks [with leaves]
  14. Use Jalapeños [optional-rough chop]
  15. Take Garlic Bulbs [fine chop]
  16. Prepare Bunches Fresh Cilantro [reserve 1/2]
  17. Provide 12 oz Green Tomatillos
  18. Prepare Anaheim Chilis [optional]
  19. You need Mexican Oregano
  20. Take Bay Leaves
  21. Get Each: Granulated Garlic & Onion Powder-Salt-Red Pepper Flakes
  22. You need Cumin
  23. Use Primary Starches
  24. Take White Potatoes [peeled or unpeeled]
  25. Take Breads
  26. Take Package 12" Flour Tortillas [regular or fluffy]
  27. Provide Acid Reducer
  28. Use Baking Soda
Instructions to make Mike's Authentic New Mexican Green Chile Burritos:
  1. Here's how bulk of what you'll need.
  2. 5 pound pork loin roast.
  3. Fresh flour tortillas.
  4. ° Cut 5 lbs pork shoulder into 1+" cubes and toss well in your seasoned flour. ° Brown pork well in an oversized skillet with a minimal amount of oil. About 1/3 cup or, as little as possible. ° Don't be afraid of any additional flour [not attached to your pork cubes] ending up in your skillet. It will serve you well as a thickener. ° Reserve your leftover seasoned flour just in case you need it later for additional thickening.
  5. After pork is sufficiently browned, add 1 beer, 1/2 to 3/4 box chicken broth, 1 bucket Hatch Green Chilies, 1/4 of all your vegetables, [except potatoes] herbs and spices to your simmer. Simmer for 45 minutes - adding additional broth as needed. This is a layered dish.
  6. Add your remaining vegetables [except potatoes or anything that's listed as, "reserves"] and simmer for up to 2 hours adding broth and beer as needed. Simmer until your pork is easy to chew when you taste test it.
  7. Authors Note: If your dish tastes a bit acidic due to the chilies, tomatillos and Rotel tomatoes - add a 1/2 teaspoon of Baking Soda while your dish is on a steady simmer. It'll foam up for a second but don't worry - she'll settle right down. Add additional 1/2 teaspoon Baking Soda if still needed.
  8. ° Once your pork is falling apart, you'll know you're ready for these last few steps. ° After approximately 2+ hours of simmering, add 4 diced potatoes and additional broth/beer if needed. Only add just enough additional fluids you'll need to boil potatoes. ° Simmer your mixture for 20 to 30 minutes - 1/2 covered to steam your potatoes and then, 1/2 uncovered to thicken until your spuds are fully softened. ° To thicken your dish even further, lightly sprinkle your leftover flour over the top and sti
  9. In the last 5 minutes of cooking your potatoes, add your remaining reserved halves. 1 bucket Hatch Chilies and fresh cilantro.
  10. ° If you thin this recipe out with some additional stock and/or beer, it could easily be served as a thinner stew. ° Fluffy flour tortillas work best with a thinner broth - regular tortillas for thick. ° Garnish with fresh or dried cilantro or parsley and Mexican 3 Cheese to tame the heat for your guests. I assure you, no other condiments are needed!

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